KEY INFORMATION

• Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name Barolo, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona.In Italy its consumption was encouraged by the fame it gained as therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a vin brul, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmers hospitality.Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.
• *JWC discount is not applicable on Marketplace products*

COUNTRY/PLACE OF ORIGIN

STORAGE INFORMATION