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Chew's Fresh Eggs - Omega 3
550g (10 per pack)|Brand:Chew'S
4.5|135 ratings


  • • The original Chew's Eggs!
  • • All time bestseller has the additional benefits of Vitamin E
  • • Vitamin E is an antioxidant and also an important vitamin required
  • • You can't go wrong with the classic Chew's Fresh Eggs with Vitamin E!




  • Ways to cook an egg:• Hard boiled:
  • 1) Fill a pot of water and bring it to boil
  • 2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes
  • 3) For easier peeling, place the eggs immediately in an ice water bath after boiling
  • 4) Gently tap and roll the eggs on the table to remove its shells• Soft boiled:
  • 1) Follow through step 1-3 but cut the boiling time to half – 5-6 minutes• Scrambled egg:
  • 1) Crack the egg white into a pan over medium-high heat together with some butter
  • 2) Stir using a spatula to prevent the eggs from spreading too thinly
  • 3) Mix the yolk together with the egg white and butter. Keep stirring for about 4-5 minutes
  • 4) Add a dash of milk and stir right before you turn off the heat
  • 5) Sprinkle with herbs or some salt and pepper• Poached
  • Whirlpool method:
  • 1) Heat the water to boil
  • 2) Add a dash of vinegar
  • 3) Crack an egg into a separate bowl
  • 4) Swirl the water in your pan to create a whirlpool and then carefully put the egg into the center
  • 5) Leave it to cook for about 4-5 minutes then retrieve it using a slotted spoonStrainer method:
  • 1) Follow through steps 1-2 from the Whirlpool method
  • 2) Crack the egg into a mesh strainer
  • 3) Carefully put the strainer into the water and leave it to cook for about 5 minutes<Br>4) Retrieve it using a slotted spoon• Sunny Side Up
  • 1) Crack an egg directly into the cooking pan
  • 2) Fry it until its edges turn brown. Do not flip.


  • • Store in a cool, dry place
  • • Refrigerate for maximum freshness


  • AttributesPer Serving (50g)
  • Energy68kcal
  • Protein6.5g
  • Total Fat4.1g
  • Saturated Fat1.4g
  • Monounsaturated Fat1.5g
  • Polyunsaturated Fat1.1g
  • Trans Fat0g
  • Linoleic Acid0.8g
  • Omega 60.8g
  • Alpha-Linoleinic Acid 0.2g
  • EPA and DHA 0.1g
  • Omega 30.3g
  • Cholesterol153mg
  • Carbohydrate0.5g
  • Sugars0g
  • Dietary Fibre0g
  • Sodium48mg
  • Vitamin E1.5mg