COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Open lid halfway
• 2. Add seasoning powder and garnish
• 3. Pour boiling water to inner line and close lid for 3 minutes
• 4. Remove lid, stir well and serve

INGREDIENTS

• • Noodles: Wheat Flour (66%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (450, 500, 451, 501), Colour (160A), Stabilisers (412, 414), Emulsifier (471)
• • Seasoning Powder: Salt, Thickener (414), Flavour Enhancers (621, 635), Hydrolysed Plant Protein (Soya), Stabiliser [(340, 451)], Spices, Colour (150C), Corn Starch, Anti-Caking Agents (554), Acidity Regulators (296, 330), Colour (101), Soya Sauce Powder (Soya, Salt)
• • Garnish: Carrot, Imitation Meat [Soya, Colour (150D)], Fishcake [Fish, Corn Starch, Sugar, Colours (120), Stabilisers (414, 420), Spring Onion]