COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Directions:
• 1. Open lid halfway
• 2. Add seasoning powder and garnish
• 3. Pour boiling water to inner line and close lid for 3 minutes
• 4. Remove lid, stir well and serve

INGREDIENTS

• • Noodles: Wheat Flour (66%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (500, 451, 501), Soya Sauce Powder (Soya, Salt), Flavour Enhancer (621), Glucose
• • Seasoning Powder: Salt, Flavour Enhancers (621, 635), Sugar, Flavouring Powder (Fish, Shrimp), Hydrolysed Plant Protein (Soya), Soya Sauce Powder (Soya, Salt), Acidity Regulator (330), Spices, Colours (150D, 160C), Yeast Extract, Corn Starch, Anti-Caking Agent (551), Thickener (414), Stabiliser (1400)
• • Seasoning Paste: Palm Oil, Spices, Sugar, Salt, Shrimp, Fish Sauce, Acidity Regulator (330), Lemon
• Garnish: Carrot, Imitation Meat [Soya, Colour (150D)], Fishcake [Fish, Corn Starch, Sugar, Colours (120), Spring Onion]

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy 350kcal
• Sodium2102mg
• Protein6.9g
• Total Fat16.1g
• Saturated Fat4.7g
• Carbohydrate44.4g
• Dietary Fibre 3.3g
• Cholesterol0mg
• Sugars4.1g