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$2.86
Myojo Instant Bee Hoon - Soto
5 x 55g|Brand:Myojo
4.4|42 ratings

COUNTRY/PLACE OF ORIGIN

Thailand

PREPARATION

  • 1. Put rice vermicelli into 400ml of boiling water in a pot
  • 2. Boil and stir for 1 and 1/2 minutes
  • 3. Put seasoning powder onto rice vermicelli and stir
  • 4. Serve into a bowl and put the flavoured oil
  • 5. Add chilli as desired

STORAGE INFORMATION

Store in a cool and dry place

INGREDIENTS

  • • Rice Vermicelli: Rice Flour (81%)
  • • Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Garlic, Dried Leek, Colour (150A)
  • • Chili Sachet: Chilli
  • • Flavoured Oil: Palm Oil, Garlic

NUTRITIONAL DATA

  • AttributesPer Serving (55g)
  • Energy202kcal
  • Protein3.9g
  • Total Fat3.2g
  • Saturated Fat1.8g
  • Trans Fat0g
  • Cholesterol6mg
  • Carbohydrate38.1g
  • Dietary Fibre1.2g
  • Sodium1533mg