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Lim Kee Food
Your Oriental Local Delights
Lim Kee FoodYour Oriental Local Delights
KEY INFORMATION
In partnership with Celebrity Chef Eric Teo (ET Culinary Arts), the Chef-Inspired Series aims to bring celebrate local cuisines, leveraging on Celebrity Chef Eric's culinary expertise and Lim Kee's manufacturing know-hows. This is in line with Lim Kee's sharing our passion and love for pau, bringing new traditions to every home, every where.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming; Need not defrost, Steam over boiling water for 15 to 20 minutes (internal temperature >75 Degree Celsius) and consume hot
STORAGE INFORMATION
Keep Chilled (0 to 4 Degree Celsius)
INGREDIENTS
Wheat Flour, Pork, Water, Sugar, Shortening (Palm Stearin, Palm Oil, E321), Galangal Ginger, Dark Soya Sauce (Water, Soya Bean, Wheat Flour, Salt, Cane Sugar, Caramel, E621, E270, E211), Garlic, Star Anise, Chicken Seasoning Powder (Salt, E621, Corn Starch, Sugar, Chicken Meat and Fat, Flavouring, E631, E627, E150d, Maltodextrin, Soya, Wheat Grains, Palm Kernel Oil, E551, Turmeric), Yeast (Saccharomyces cerevisiae, E491, E300), Spice Powder (Cinnamon, Aniseed, Cloves, Coriander, Orange Peel, Sichuan Pepper, Fennel Powder), Alkaline Water (E500, E450, E341), Lemongrass. Allergen : Wheat and Soybeans
NUTRITIONAL DATA
- AttributesPer Serving (0g)
- Trans Fat0g
- Protein4.3g
- Carbohydrate14g
- Saturated Fat1.1g
- Total Fat2.6g
- Sugars3.6g
- Sodium112g
- Energy97g