KEY INFORMATION
- • Bold flavours
- • Authentic local taste
- • No added MSG, preservatives and artificial colouring
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Halal
PREPARATION
- 1. Place noodles into boiling water and cook for 2 minutes
- 2. Mix seasoning powder and oil together on a plate while noodles are cooking
- 3. Drain noodles well and transfer to plate
- 4. Mix noodles with seasoning and serve
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
- • Noodles: Wheat Flour (76%), Tapioca Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate
- • Seasoning Mix: Palm Oil, Sugar, Salt, Yeast Extract, Tomato Powder, Spices, Hydrolysed Soya Protein, Chilli Flakes, Chives, Disodium 5'-Ribonucleotide, Paprika, Lactic Acid, Flavour
- • Contain traces of sesame seeds, celery
NUTRITIONAL DATA
- AttributesPer Serving (85g)
- Energy380kcal
- Total Fat16g
- Saturated Fat8g
- Trans Fat0g
- Cholesterol0mg
- Sodium750mg
- Carbohydrate50g
- Dietary Fibre2g
- Sugars5g
- Protein8g
- Calcium1.7g
- Iron3.4g
ADDITIONAL INFORMATION
The perfect balance of tangy and savoury flavours, Koka Spicy Singapore fried noodles is perfect for those who love their stir-fried noodles spicy with a tangy note of tomato.