KEY INFORMATION
- • Bold flavours
- • Authentic local taste
- • No added MSG, preservatives and artificial colouring
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalPREPARATION
- 1. Place noodles into boiling water and cook for 2 minutes
- 2. Mix seasoning powder and oil together on a plate while noodles are cooking
- 3. Drain noodles well and transfer to plate
- 4. Mix noodles with seasoning and serve
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Noodles: Wheat Flour (75%), Tapioca Starch, Palm Oil, Salt, Potassium Carbonate, Sodium Carbonate, Seasoning Mix: Palm Oil, Sugar, Salt, Black Pepper, Sesame Oil, Yeast Extract, Flavour (Contains Fish, Traces Of Milk, Celery), Caramel, Hydrolysed Soya Protein, Spices, Disodium 5'-ribonucleotide (From Tapioca Starch), Lactic Acid
NUTRITIONAL DATA
- AttributesPer Serving (85g)
- Calories370kcal
- Trans Fat0g
- Calories from Fat140kcal
- Total Fat16g
- Saturated Fat7g
- Cholesterol0mg
- Sodium700mg
- Carbohydrate40g
- Fiber2g
- Sugars5g
- Protein8g
- Calcium1.7g
- Iron3.4g
ADDITIONAL INFORMATION
Achieving the right balance of heat and flavour, Koka Signature Black Pepper Fried noodles is perfect for those who love their noodles savoury with a peppery kick.
