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Till 15th May 2024
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Tue, 14 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 14 May
We will need more time to get this item from the seller and deliver to you.
Sold by:
Foodie Square
Chase the flavours here
Foodie SquareChase the flavours here
Delivered by Tue, 14 May
We will need more time to get this item from the seller and deliver to you.
Delivered by Tue, 14 May
We will need more time to get this item from the seller and deliver to you.
KEY INFORMATION
Squid has abundance of vitamins and mineral making it a nutritious seafood choice. However, although it taste delectable deep-fried like Calamari, to enjoy the most out of the benefits, it is best to be boiled or stir-fried and lightly seasoned. The flower cut is often used in Chinese and Asian cuisines. The squid coils up after cooked, looking like a flower, jazzing up the look of the dish. In the Asian cuisine, squid is widely use in hot pot, stir frying and barbequing dish and provides a sweet and flavourful aroma to the food.
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
The flower cut is often used in Chinese cuisines and Asian stir-fry.Simply stir fried it with oyster sauce and bell pepper whip out a classic dish that goes well with rice. You can choose to deep fry and sprinkle with paprika powder.
STORAGE INFORMATION
Store in fridge / freezer
INGREDIENTS
Squid, water
NUTRITIONAL DATA
- AttributesPer Serving (15.3g)
- Protein15.3g
- Fat1.8g
- Carbohydrate2.7g
