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$17.00
Tunglok TungLok Mapo Beancurd Sauce
800 G|Brand:Tunglok
|Gathering more reviews
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Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 5 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 5 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 5 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 5 Jun
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Good for 8 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method 1 (Boil)
  • 1. Defrost completely (in the original packaging) in the chiller or under running water.
  • 2. Pour sauce out of packaging into pot.
  • 3. Add 300g silken tofu.
  • 4. Boil over medium heat for 10-15 minutes until hot.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

Pork, Ginger, Garlic, Chicken Seasoning Powder [Maltodextrin, Flavour Enhancer (E621, E635), Sugar, Chicken Meat and Fat, Soy Sauce (Soy Bean, Wheat, Palm Fat, Spice) ], Star Anise, Oyster Sauce [Oyster Extract (Oyster, Salt), Modified Corn Starch, Wheat Flour, Caramel Color (E150)], Sweet And Sour Hot Bean Paste [Red Chilli, Fermented Soya Bean (Brine, Soya Bean, Wheat), Palm Oil, Garlic, Modified Starch (E1422), Shallot, Acetic Acid (E260), Xanthan Gum (E415)], Stewed Beancurd Seasoning (Vegetable Oil, Broad Bean, Chilli, Ginger, Chinese Prickly Ash, Yeast Extract, Onions, Fermented Soya Bean, Beef, Glucose, Vinegar, White Wine, Spice), Dark Soya Sauce.