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The Cellar Door
Gourmet Goodness Premium Wines
The Cellar DoorGourmet Goodness Premium Wines
KEY INFORMATION
Bacon cut into thin slices of a whole piece of breast pork. Salted, dried and smoked over beech chips.
Serve it on a brunch buffet or use it in salads and sandwiches.
COUNTRY/PLACE OF ORIGIN
Germany
PREPARATION
Bacon cut into thin slices of a whole piece of breast pork. Salted, dried and smoked over beech chips.
Serve it on a brunch buffet or use it in salads and sandwiches.
STORAGE INFORMATION
Store in freezer between -14 to -18C
