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KEY INFORMATION
Pork spare rib are cut for your convenience. Pork spare rib is commonly used to make Bak Kut Teh, pork rib stew and soup.
COUNTRY/PLACE OF ORIGIN
Brazil
PRODUCT DETAILS
- Product TypePork
PREPARATION
Pork spare rib are cut for your convenience. Pork spare rib is commonly used to make Bak Kut Teh, pork rib stew and soup.
STORAGE INFORMATION
Frozen
INGREDIENTS
Pork Spare Rib
NUTRITIONAL DATA
- AttributesPer Serving (22g)
- Protein22g
- Carbohydrate0g
- Fat2g
- Energy106kcal
- Sodium57mg
- Cholesterol55mg
