KEY INFORMATION
Good cuts of chicken leg meat and marinated with care. Lightly coated with a special blend of batter and cooked. Crispy on the outside and juicy and tender on the inside.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalPREPARATION
- • Deep Fry:
- 4 to 5 minutes in 175°C oil temperature
- • Pan Fry:
- 8 to 10 minutes until product turns golden brown
- • Oven Bake:
- 10 to 15 minutes at 200°C
STORAGE INFORMATION
- • Please keep frozen under -18°C
- • Once thawed, do not refreeze