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Sara Lee Frozen Pound Cake - Chocolate Swirl
300g|Brand:Sara Lee
4.4|30 ratings

KEY INFORMATION

  • • Taste great served with ice cream, fresh fruits, and sauces or whipped toppings
  • • Moist and delicious with rich flavour
  • • Perfect treat to serve to friends and family

COUNTRY/PLACE OF ORIGIN

Australia

PREPARATION

  • 1. Remove cake from foil
  • 2. Slice cake into portions as required
  • 3. Return all unused frozen portions to the freezer immediately
  • 4. Allow to thaw at room temperature for 30 minutes before serving

STORAGE INFORMATION

  • • Store at or below -18°C
  • • If contents become thawed, use as soon as possible
  • • Do not refreeze

INGREDIENTS

Sugar, Wheat Flour, Egg, Water, Chocolate 6% [(Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers) (Soy Lecithin, 476)], Vegetable Fats and partially Hydrogenated Vegetable Oils [(Water, Salt, Milk Solids, Emulsifiers (471, 472C)], Natural Flavour, Colour (160A), Emulsifiers (477, 471, 475), Glucose Syrup (Wheat), Thickener (1412), Butter [Cream (from Milk), Salt], Milk Solids, Baking Powder [Raising Agents (450, 500), Wheat Starch], Salt, Vanilla Flavour (Natural), Acidity Regulator (330), Baking Soda [Raising Agent (500)]

NUTRITIONAL DATA

  • AttributesPer Serving (37.5g)
  • Energy540kJ
  • Trans Fat0.2g
  • Protein1.8g
  • Total Fat4.7g
  • Saturated Fat2.5g
  • Carbohydrate19.4g
  • Dietary Fibre0.8g
  • Sugars12.3g
  • Sodium129mg

ADDITIONAL INFORMATION

One of Sara Lee’s oldest products.