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Nature's Mart
Beauty & Lifestyle Needs
Nature's MartBeauty & Lifestyle Needs
KEY INFORMATION
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths.
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
Add pasta and 1 tbsp. of salt to 5 litres of boiling water, cook for 6 minutes or to taste.
STORAGE INFORMATION
Store in cool, dry place.
INGREDIENTS
Durum Wheat Semolina, Eggs (2.2%). May contain traces of soy.
