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KiomKee
The Dim Sum specialist
KiomKeeThe Dim Sum specialist
KEY INFORMATION
Yam cooked till its soft and fragrant and wrapped in pau dough is perfect for breakfast or tea-time.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
Steaming for 6-7 min
STORAGE INFORMATION
Frozen
INGREDIENTS
Yam paste, flour, sugar, baking powder, yeast, vegatable shortening
