KEY INFORMATION

• Our new Decaf Colombian Medium Roast just without all of the caffeine. This staple of coffee roasts has been decaffeinated using the Swiss Water Process Method void of chemicals a water process that uses hot water to plump up the beans and allow the caffeine to be gently extracted. This resulting coffee does not cup like a decaf! It is clean and bright, with full, lingering body. It possesses honey-like sweetness and pleasingly tart elements. It is full of complex flavor notes not usually found in decaffeinated coffees. Honey-like sweetness and pleasingly tart elements.
• *Swiss Water Process (SWP) is 100% chemical-free decaffeination.
• Cup Characteristics: Tart Fruit, Nutty, Dark Cocoa
• Varietal: Mixed

COUNTRY/PLACE OF ORIGIN

PREPARATION

• Here are the basic steps to make perfect coffeeassuming you're not making it with an automatic coffee machine (in which case, you'd follow manufacturers' guidelines):
• 1. Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. Bring filtered water to a boil, then let it sit for a minute.
• 2. Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water.
• 3. Measure the ground coffee into the wet filter. Pour in enough water to wet the ground beans and drain into your cup or coffee pot, then pour in the rest of the water.

STORAGE INFORMATION

ADDITIONAL INFORMATION

• Net Weight 250g
• Distributed by Jewel Coffee Roasters Pte Ltd
• 10C Jalan Ampas #06-02
• Ho Seng Lee Flatted Warehouse Singapore 329513