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Dashmesh
Simply Indian
DashmeshSimply Indian
KEY INFORMATION
A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for upto 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favorite lentil delicacy.
COUNTRY/PLACE OF ORIGIN
India
PREPARATION
A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for upto 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favorite lentil delicacy.
STORAGE INFORMATION
Cool dry area
