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Barilla Pesto Genovese Pasta Sauce with Fresh Italian Basil
190g|Brand:Barilla
4.5|36 ratings

KEY INFORMATION

  • Barilla Pesto Genovese is an Italian classic, prepared with fresh Italian basil picked in season. Extremely versatile, simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, using imagination, try barilla's pesto as a dip for an authentic Italian appetizer or as a spread for pizza base, bruschetta or marinated bbq meat. This sauce features:
  • • Made with fresh basil picked in season and real Italian cheese (pecorino romano and grana padano cheese)
  • • Prepared like home-made Italian recipe, contains all natural ingredients, containing no added preservatives
  • • Suitable for vegetarian, vegan and gluten free users

COUNTRY/PLACE OF ORIGIN

Italy

PREPARATION

  • Direction:
  • 1. Cook in a pan your vegetables, meat or fish with a bit of olive oil
  • 2. Cook separately in a pot your Barilla pasta respecting the cooking instructions
  • 3. Drain well and finish cooking in the pan
  • 4. Remove the pan from the heat and add the pesto genovese
  • 5. Mix well, ensuring all pasta has been coated evenly
  • 6. Your Italian meal is ready to be serve
  • • Chef Tip:
  • Always stir the Pesto through your pasta away from direct heat
  • • Chef Suggestion:
  • 1. Try Barilla Pesto Genovese with Barilla Linguine pasta
  • 2. For more recipe inspiration: www.barilla.com

STORAGE INFORMATION

Store in a cool dry place.

INGREDIENTS

Sunflower Seed Oil 44.5%, Basil 30%, Cashew Nuts, Grana Padano PDO Cheese 4.5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano PDO Cheese 1,2% (Sheep’s Milk), Sugar, Extra Virgin Olive Oil 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regulator: Lactic Acid

ADDITIONAL INFORMATION

  • Imported by:
  • Dawood Exports Pte Ltd 5 Buroh Lane SEJ FoodHub #09-01 Singapore 618289 Tel: 62716500