Made with real anchovies to deliver the authentic rich and spicy sambal ikan bilis taste, best delivered in all-in-one paste format. Topped with aromatic fried shallots.
Country/place of Origin
- 1. Cook noodles in boiling water for 3 minutes.
- 2. While waiting, mix seasoning, oil, and sweet seasoning into a plate.
- 3. Remove cooked noodles and drain well.
- 4. Mix the seasonings with the noodles and serve with fried challot.
- 5. Your delicious plate of noodles is ready to be enjoyed!.
Store in cool, dry place
- • Noodle Cake: Wheat Flour, Palm Oil, Salt, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate and Riboflavin
- • Mixes: Sugar, Vegetable Oils (Palm, Palm Kernel), Salt, Anchovy (7%), Garlic, Chilli, Monosodium Glutamate, Potassium Chloride, Tomato, Onion, Caramelized Sugar, Soya Flakes, Wheat Flour, Paprika, White Pepper, Shallot, Acetic Acid, Dextrose, Corn Starch.
- • Garnishing: Onion, Corn Flour, Palm Olein, Rice Flour.
- • May Contain Traces: Crustacean, Milk, Celery, Mustard And Molluscs.
- • All additives are of plant or synthetic origin
- AttributesPer Serving (78g)
- Total Fat17.6g