Santa’s Tower
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Santa’s Tower

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Level

moderate

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Cooking

25 min

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Preparation

45 min

Ingredients

Servings

2
Meringue
Egg Whites
5
Honey
50 ml
Lemon Juice
2 tbsp
Cake Batter
Egg Yolks
4
Flour
60 g
Fresh Milk
50 ml
Oil
40 ml
Red Food Colouring
3 tbsp
Garnish
White Marshmallows
7
Strawberries
cubed
4
Banana Leaf
1
Honey
1 tbsp

How to cook

Prepare the meringue

  • Add the egg whites, honey and lemon juice to a bowl.
  • With a mixer, beat until the mixture turns white and forms a firm peak, creating the meringue.

Start baking

  • Combine the egg yolks, milk and oil in a bowl and whisk to form the cake batter.
  • Add in the flour and continue whisking till all the ingredients are incorporated.
  • Add in the red food colouring to achieve the desired colour.
  • Combine the meringue and cake batter together.
  • Place baking paper in a circular, 12cm baking tin.
  • Spread the cake mix onto each baking tin.
  • Bake for 25 minutes at 150°C.

Assemble and serve

  • Cut a banana leaf into a square to make the Ang Ku Kueh leaf.
  • Place the cake on the banana leaf.
  • Layer the marshmallows across the cake.
  • Stack another layer of red cake on top of the marshmallow layer - repeat this to get the layers desired.
  • Top the cake with strawberry cubes and drizzle honey over the cake.
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