Santa’s Tower

Name: Santa’s Tower
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 2
Cuisine: Dessert
Ingredients: 5 Egg Whites; 50 ml Honey; 2 Tbsp Lemon Juice; 4 Egg Yolks; 60 g Flour; 50 ml Fresh Milk; 40 ml Oil; 3 Tbsp Red Food Colouring; 7 White Marshmallows; 4 Strawberries; 1 Banana Leaf; 1 Tbsp Honey

Level

moderate

Cooking

25 min

Preparation

45 min

Ingredients

Servings

Meringue
Egg Whites	5
Honey	50 ml
Lemon Juice	2 tbsp
Cake Batter
Egg Yolks	4
Flour	60 g
Fresh Milk	50 ml
Oil	40 ml
Red Food Colouring	3 tbsp
Garnish
White Marshmallows	7
Strawberries cubed	4
Banana Leaf	1
Honey	1 tbsp

How to cook

Prepare the meringue

Add the egg whites, honey and lemon juice to a bowl.
With a mixer, beat until the mixture turns white and forms a firm peak, creating the meringue.

Start baking

Combine the egg yolks, milk and oil in a bowl and whisk to form the cake batter.
Add in the flour and continue whisking till all the ingredients are incorporated.
Add in the red food colouring to achieve the desired colour.
Combine the meringue and cake batter together.
Place baking paper in a circular, 12cm baking tin.
Spread the cake mix onto each baking tin.
Bake for 25 minutes at 150°C.

Assemble and serve

Cut a banana leaf into a square to make the Ang Ku Kueh leaf.
Place the cake on the banana leaf.
Layer the marshmallows across the cake.
Stack another layer of red cake on top of the marshmallow layer - repeat this to get the layers desired.
Top the cake with strawberry cubes and drizzle honey over the cake.

Shop ingredients