Santa’s Tower
Level
moderate
Cooking
25 min
Preparation
45 min
Ingredients
Servings
2
| Meringue | |
Egg Whites | 5 |
Honey | 50 ml |
Lemon Juice | 2 tbsp |
| Cake Batter | |
Egg Yolks | 4 |
Flour | 60 g |
Fresh Milk | 50 ml |
Oil | 40 ml |
Red Food Colouring | 3 tbsp |
| Garnish | |
White Marshmallows | 7 |
Strawberries cubed | 4 |
Banana Leaf | 1 |
Honey | 1 tbsp |
How to cook
Prepare the meringue
- Add the egg whites, honey and lemon juice to a bowl.
- With a mixer, beat until the mixture turns white and forms a firm peak, creating the meringue.
Start baking
- Combine the egg yolks, milk and oil in a bowl and whisk to form the cake batter.
- Add in the flour and continue whisking till all the ingredients are incorporated.
- Add in the red food colouring to achieve the desired colour.
- Combine the meringue and cake batter together.
- Place baking paper in a circular, 12cm baking tin.
- Spread the cake mix onto each baking tin.
- Bake for 25 minutes at 150°C.
Assemble and serve
- Cut a banana leaf into a square to make the Ang Ku Kueh leaf.
- Place the cake on the banana leaf.
- Layer the marshmallows across the cake.
- Stack another layer of red cake on top of the marshmallow layer - repeat this to get the layers desired.
- Top the cake with strawberry cubes and drizzle honey over the cake.
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