Rice Cooker Laksa Fried Rice
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Rice Cooker Laksa Fried Rice

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Level

easy
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Cooking

20 min
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Preparation

20 min
Ingredients
Servings
2
Long Grained Rice1 cup
Fried Rice Laksa Paste1 package
Frozen Cook Prawn5
Garlic2 cloves
Red Chilli 1⁄2
Tau Pok3
Fish cake2 pieces
Spring Onion2
Coconut Cream1 tbsp
Oil2 tbsp
Salt
For Garnish
Bean Sprout
Fried Onion
How to cook
Start cooking
  • Place rice and water in the rice cooker.
  • Stir in laksa paste, oil, red chilli (sliced), salt, pepper and coconut cream. Mix well.
  • Place the tau pok (small pieces), cooked prawns, and fishcake (sliced) on top and let it cook.
  • Halfway through cooking, open the lid and add spring onion. Cover and let it fully cook.
  • Once done, fluff the rice before plating.
  • Sprinkle beansprout (blanched) and fried onion and serve.
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