
Air-Fryer Onion Pakora
Level
moderate
Cooking
40 min
Preparation
15 min
Ingredients
Servings
red onion | 1 |
Green chilli | 2 |
Fresh coriander | 2 tbsp |
Curry leaves | 1 tsp |
Gram flour | 1 cup |
Rice flour | 1 cup |
Coriander seeds powder | 1 tsp |
Red chili powder | 1⁄2 tsp |
Garam masala | 1⁄4 tsp |
Olive oil | 1 tbsp |
Salt | 2 tsp |
FOR MINT AND CORIANDER RAITA DIP | |
Greek yoghurt | 3 tbsp |
Fresh coriander | 2 tbsp |
Mint leaves | 5 |
Salt and pepper to taste |
How to cook
Prepare raita dip
- Blend or mashed coriander leaves and mint leaves until smooth.
- In a small bowl, mix yogurt with coriander and mint leaves paste.
- Add salt and pepper to taste.
- Place in the fridge to chill.
Prepare batter mixture
- In a bowl, mix onion (sliced), green chilli (thinly sliced), coriander leaves (thinly sliced), curry leaves (thinly sliced), and salt. Set it aside for 10 minutes.
- Add gram flour, rice flour, coriander seeds powder, red chili powder, and garam masala into the onion mixture.
- Keep kneading to make a thick and sticky batter.
- Add oil into the batter and mix well.
Start cooking
- Portion the batter into smaller nuggets and place the portions into the air fryer.
- Brush the dough’s surface lightly with oil before air frying for 10-15 minutes (200°C).
- Once the pakoras are done, place them on a cooling rack.
- Serve the onion pakoras hot along with mint and coriander raita dip for a delicious snack.
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