Mala Black Fungus
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Mala Black Fungus

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Level

easy
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Cooking

3 min
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Preparation

10 min
Ingredients
Servings
2
Black fungus / wood ear mushrooms200 g
Spring onion, shredded1
Red chili, sliced1
Seasoning
Knorr Mala Liquid Seasoning1 tbsp
Chilli oil1 tbsp
Sugar1 tsp
Black vinegar1 tsp
Sesame oil1⁄2 tsp
How to cook
Step 1
  • In a small pot, fill half of the pot with water and bring it to boil. Cook black fungus for 3 minutes, drained and set aside.
Step 2
  • Mix all seasoning in a medium bowl, combine black fungus and sliced chili, mix well. Chill in refrigerator.
Step 3
  • Garnish with spring onion before serving.
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