Chew’s Crème Brulee
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Chew’s Crème Brulee

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Level

easy

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Cooking

60 min

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Preparation

15 min

Ingredients

Servings

4
Chew’s Omega 3 Eggs
2
Egg Yolk
2
Sugar
80 g
Fresh Milk
250 ml
Whipping Cream
250 ml
Vanilla Extract
1 tsp

How to cook

Step 1

  • Crack 2 eggs into a mixing bowl, add in egg yolks, sugar, milk and cream, then whisk the mixture

Step 2

  • To achieve that silky-smooth texture for your custard egg, sieve the mixture a few times

Step 3

  • Pour the mixture into ramekin, and place the ramekin on a baking tray. Add in water on the tray for even tender texture

Step 4

  • Bake in oven for 30 minutes at 180℃, and chill in refrigerator until cold.

Step 5

  • To serve, sprinkle a thin layer of sugar all over the custard sugar, then caramelize it in oven or with a kitchen torch.
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