Cheesy Stuffed Mushrooms
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Cheesy Stuffed Mushrooms

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Level

easy

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Cooking

10 min

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Preparation

15 min

Ingredients

Servings

2
Portobello Mushrooms
large, stalks removed
2
Mushroom Stalks
chopped
Bacon
or ham,avocado (any preferred topping)
1 packet
Cheese Perfect Pizza
100 g
Garlic
chopped
1 tsp
Breadcrumbs
3 tbsp
Olive Oil
3 tbsp
Spring Onion
garnish
2
Thyme
garnish
1 tbsp
Salt
to taste
Pepper
to taste

How to cook

Method

  • Mix stuffing ingredients together in a bowl with olive oil.
  • Stuff into the mushrooms.
  • Top with cheese.
  • Bake 180°C in the oven for about 10 mins or until the top is golden brown.
  • Chef’s Tip: You may also use button mushrooms for smaller bites!
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