Tuna Salad
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Tuna Salad

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Level

easy
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Cooking

3 min
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Preparation

7 min
Ingredients
Servings
4
Canned Tuna In Oil3 cans
Kalamata Olives12 cup
Pickled Capers14 cup
Fresh Dill2 tbsp
Fennel Bulb12 cup
Onion14
Celery3 stalks
Red Wine Vinegar14 cup
Extra Virgin Olive Oil13 cup
Salt12 tbsp
Black Pepper1 pinch
How to cook
Ingredient Prep
  • Slice the celery stalks on a bias and reserve the leaves, which will be used to garnish the salad. Slice the onion into julienne, chop the olives, and shave or thinly slice the fennel bulb.
  • Reserve all ingredients.
Salad Assembly
  • In a large bowl, add the tuna and incorporate the previously prepared vegetables, along with the pickled capers (optional), vinegar, olive oil, and roughly chopped fresh dill. Season with salt and pepper. Mix until all ingredients are combined.
Taste
  • Plate the salad on a platter or in a bowl.
  • Garnish with reserved celery leaves and extra sprigs of fresh dill.
  • If desired, top with more extra virgin olive oil and black pepper.
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