Taro Tarts
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Taro Tarts

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Level

easy

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Cooking

30 min

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Preparation

210 min

Ingredients

Servings

4
Frozen Puff Tart Shell
1 pack
Yam Paste
Orh Nee dessert
1 pack

How to cook

Start baking

  • Prepare the frozen tart shells and yam paste according to the product packaging.
  • Once the tart shells are cooked, set aside to cool before adding the yam paste into the tart shells.
  • Decorate the tarts with the ginkgo nuts and sliced pumpkin (optional) and set aside to cool before serving.
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