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Tanqueray London Dry Gin & Tonic

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Level

easy

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Preparation

5 min

Ingredients

Servings

1
Tanqueray London Dry Gin
50 ml
Fever Tree Tonic Water
150 ml
Lime
Ice

How to cook

Step 1

  • Add ice to a copa glass and pour in 50ml of Tanqueray London Dry Gin.

Step 2

  • Add with 150ml of Fever Tree Tonic Water.

Step 3

  • Stir.

Step 4

  • Add a wedge of lime to garnish.
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