Tandoori Chicken
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Tandoori Chicken

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Level

easy
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Cooking

20 min
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Preparation

10 min
Ingredients
Servings
1
Whole Chicken Legs
4
Plain Yogurt
1 cup
Minced Garlic
4
Minced Fresh Ginger
2 tbsp
Lemon Juice
2 tbsp
Vegetable Oil
3 tbsp
Ground Coriander Seed
1 tsp
Ground Cumin
1 tsp
Ground Turmeric
1 tsp
Sweet Paprika
1 tsp
Garam Masala
1 tbsp
Salt
1 tsp
How to cook
Marinade chicken
  • Add all ingredients except the chicken into a mixing bowl and mix well.
  • Coat the chicken in the marinade and leave it in the fridge for at least 2 hours.
Start baking
  • Bake chicken for at least 20 minutes at 180°C, the chicken is done when its juices run clear.
  • Let it rest for at least 5 minutes before serving.
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