Sweet Potato Puree
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Sweet Potato Puree

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Level

easy
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Cooking

50 min
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Preparation

60 min
Ingredients
Servings
6
medium Sweet Potatoes2
How to cook
Step 1
  • Preheat oven to 200C / 400F and line a baking tray with baking paper/foil.
Step 2
  • Wash and dry the potatoes. Using a fork, pierce the potatoes several times, on both sides.
Step 3
  • Place in the oven and roast for around 50 mins (checking after 45 mins), or until the potato is wrinkled and tender.
Step 4
  • Allow the sweet potatoes to cool for around 10 minutes, peel the potato and place the flesh in a food processor. Blend until smooth.
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