Sweet Potato Puree
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Sweet Potato Puree

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Level

easy

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Cooking

50 min

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Preparation

60 min

Ingredients

Servings

6
Sweet Potatoes
2

How to cook

Start cooking

  • Preheat the oven to 200°C and line a baking tray with baking paper/foil.
  • Wash and dry the potatoes. Using a fork, pierce the potatoes several times, on both sides.
  • Place in the oven and roast for around 50 mins (checking after 45 mins), or until the potato is wrinkled and tender.
  • Allow the sweet potatoes to cool for around 10 minutes, peel the potato and place the flesh in a food processor. Blend until smooth.
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