Sweet Glutinous Rice Balls
Level
easy
Cooking
6 min
Preparation
5 min
Ingredients
Servings
5
Frozen Glutinous Rice Ball – Sesame | 1 packet |
Frozen Glutinous Rice Ball – Red Bean | 1 packet |
Ginger peeled & sliced | 1 slice |
Pandan Leaves tied into a knot | 3 |
Brown Sugar | 2 slabs |
How to cook
Start cooking
- Add the pandan leaves (tied into a knot) into some boiling water.
- Dissolve the slabs of brown sugar for a sweeter syrup or spice it up with some sliced ginger.
- Boil the sweet glutinous rice balls until they float on the surface for at least 1 minute. This should take approximately 6 minutes.
- Wait for the water to boil again before turning down the flame. Serve warm.
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