Sweet Bliss Melon and Pomelo Pudding
Level
moderate
Cooking
20 min
Preparation
20 min
Ingredients
Servings
6
Rock Melon | 1 |
Pomelo peeled and broken into small pulp pieces | 250 g |
Coconut Cream | 1⁄2 cup |
| Pudding | |
Light Sour Cream | 400 g |
Lemon juice | 80 g |
Fresh Milk | 600 ml |
Gelatine Sheets | 12 g |
Sugar | 200 g |
How to cook
Prepare milk mixture
- Pour milk into the pot, add sugar, and bring to a near boil.
- Soak gelatine sheets with ice water to soften.
Prepare sour cream & lemon mixture
- In another bowl, add sour cream and lemon juice. Mix well and set aside.
Prepare melon
- Remove the melon skin, scoop out melon balls and blend the rest into a puree.
Assemble & serve
- Add the cooled milk mixture into the bowl with the sour cream and lemon juice mixture, and mix well.
- Pour into the desired cup and put in the chiller to set for at least 4 hours.
- Pour melon puree over the pudding, and add in melon balls and pomelo pieces.
- Drizzle a spoonful of coconut cream over the finished dessert and garnish with mint leaves.
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