Strawberry Mochi
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Strawberry Mochi

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Level

moderate

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Cooking

3 min

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Preparation

60 min

Ingredients

Servings

10
Potato Starch
1 cup
For Filling
Strawberry
chopped to square
5
Whipping Cream
chilled
200 ml
Sugar
1 tsp
Red Food Colouring
optional
1 drop
Strawberry Essence
optional
12 tsp
For Mochi Skin
Glutinous Rice Flour
12 cups
Red Food Colouring
1 drop
Strawberry Essence
12 tsp
Sugar
12 cup
Water
12 cups

How to cook

Prepare whipping cream

  • Whisk chilled whipping cream and add sugar once it hardens.
  • Keep whisking until it reaches a soft peak (3 times of the initial volume).
  • Add chopped strawberries, food colouring, and strawberry essence to whipped cream. Keep it chill.

Prepare mochi skin

  • In a microwaveable bowl, mix glutinous rice flour with sugar.
  • Add water, food colouring and strawberry essence. Mix well.
  • Cover bowl loosely with plastic wrap and microwave on high heat for 1 minute. Take it out and mix well. Repeat this 3 times till the dough is cooked and translucent.
  • Allow the dough to cool down before sprinkling potato starch to prevent sticking when rolling.

Assemble & serve

  • Cut circles out of the flattened dough, and wrap strawberry cream filling in each circle.
  • Enjoy mochi at room temperature within a day as the skin hardens when refrigerated.
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