
Stir Fry Endives with Fish Cake
Level
easy
Cooking
5 min
Preparation
10 min
Ingredients
Servings
Thai Endives | 1 |
Fish Cake | 50 g |
Carrots | 20 g |
Garlic | 20 g |
Oyster Sauce | 1 tbsp |
Light Soy Sauce | 1 tsp |
Sugar | 1 tsp |
White Pepper | 1⁄2 tsp |
Water | 1 tbsp |
How to cook
Start cooking
- Heat up frying pan and add in cooking oil and minced garlic to stir fry for 30 seconds.
- Add in sliced fish cake and stir fry for 1 min.
- Add in endives and sliced carrot and stir fry till it starts to wilt.
- Add in oyster sauce, water, light soy sauce, sugar and white pepper. Stir fry for another 3 mins.
- Removed from heat and the dish is ready to serve.
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