Steamed Garlic Prawns
Level
easy
Cooking
6 min
Preparation
15 min
Ingredients
Servings
4
Prawn | 12 |
Chicken Stock | 1⁄4 cup |
Garlic minced | 2 tbsp |
Ginger minced | 1 tbsp |
Spring Onions chopped | 1 tbsp |
Hua Tiao Wine optional | 1 tbsp |
Sesame oil adjust to taste | 1 tbsp |
Light Soy Sauce | 1 tbsp |
Salt | 1⁄2 tsp |
How to cook
Prepare sauce
- To a bowl, we'll add chicken stock, light soy sauce, hua tiao cooking wine (optional), sesame oil, salt, minced ginger, minced garlic and chopped spring onions.
Prepare prawn
- Make a slit in the back of prawns and devein them leaving the shells on.
Prepare steaming
- Lay them out on a steaming tray slit side up.
- Add sauce over prawns.
- Steam prawns for 4-6 mins (depending on size).
- Once done, scatter chopped spring onions over the prawns.
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