Steamed Egg with Pork and Salted Vegetables
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Steamed Egg with Pork and Salted Vegetables

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Recipe info icon


20 min
Recipe info icon


30 min
pork mince150 g
chicken broth200 g
salted vegetables15 g
spring onions20 g
garlic10 g
shallots20 g
coriander leaves
Shao Xing Chinese cooking wine10 g
soy sauce10 g
white pepper1 pinch
How to cook
Marinate pork
  • Marinate the pork mince with Chinese cooking wine and soy sauce.
  • Mix thoroughly with the spring onions (chopped), shallots (finely chopped), salted vegetables (chopped), garlic (finely minced) and white pepper.
Prepare eggs
  • Whisk the chicken broth and eggs together.
  • Strain the egg mixture through a sieve to remove air bubbles and into a ceramic bowl that can be used for steaming food.
Start steaming
  • Wrap the bowl in cling film and steam for approximately 15 mins.
  • When the egg mixture has set, gently add the minced pork mixture on top of the custard-like egg mixture.
  • Cover the bowl and steam for an additional 5 minutes, or until the pork mince mixture is thoroughly cooked.
  • Remove from heat and garnish with the chopped coriander leaves and stems before serving!
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