Soufflé

Start baking

• Mix together the milk powder with previously boiled cooled water.
• Stir well and chill in the refrigerator.
• Mix jelly crystals with hot water.
• Stir well until crystals dissolve.
• Pour the mixture into a glass bowl and leave it to chill in the freezer until the mixture is almost set.
• Remove the mixture from the freezer and whip it with the prepared Isomil until the mixture becomes foamy.
• Return the mixture to the refrigerator to set.
• Serve with orange segments.