Salt Grilled Salmon Head & Collar
Level
easy
Cooking
14 min
Preparation
20 min
Ingredients
Servings
1
Salmon Head/Collar | 1⁄2 |
Lemon wedge | 1 |
Salt | 1⁄2 tsp |
How to cook
Start cooking
- Wash the Salmon Head and collar to remove any impurities.
- Dry thoroughly with paper towels to ensure minimal moisture.
- Pre-heat oven on grill mode to 200°C.
- Sprinkle salt on the cut side of the fish head, and put into the oven, grill till slightly charred, this will take about 5-7 minutes.
- Turn the fish head over & sprinkle the skin side with some salt. Again, grill till slightly charred, 5-7 minutes.
- Remove from the oven & serve immediately with a slice of lemon on the side.
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