Quick Thai Breakfast Pan Eggs
Level
easy
Cooking
8 min
Preparation
10 min
Ingredients
Servings
3
Minced Chicken | 60 g |
Chinese Sausage sliced | 1 |
Eggs | 4 |
Garlic sliced thinly | 1 |
Soy Sauce or fish sauce | 1 tbsp |
Salt to taste | |
Pepper to taste | |
| Garnish (optional) | |
Spring Onion chopped | |
Bread |
How to cook
Marinade chicken
- Season minced chicken with soy sauce, salt and pepper to taste.
Start cooking
- Fry minced chicken with sliced garlic in a pan over medium heat for 2-3 mins until cooked.
- Stir constantly to break up any lumps and set aside in a bowl for later.
- Fry the Chinese sausage slices for about 2 mins until lightly brown on both sides. Set aside. Use the same oil to flavour and cook the eggs.
- Fry the eggs in the same pan over medium-low heat. Cover with a lid (or some aluminum foil) and cook for about 3 mins or until the egg yolks are still slightly runny or to your own liking.
- Remove the pan from heat.
- Top your eggs with lots of pepper, minced meat and Chinese sausage.
- Garnish with some chopped spring onions. Best to enjoy it with warm bread!
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