Pandan Latte

Method

• Mix low-fat milk with pandan flavouring and put it aside.
• Create the milk foam by pouring low-fat milk into a jar and shaking vigorously for 30-60 seconds until the volume of milk doubles up.
• Pour the milk into a microwave-safe cup and heat it for 30 seconds until the foam rises and put it aside.
• Pour gula melaka syrup into the glass.
• Fill the cup with ice cubes.
• Pour in pandan flavoured milk slowly, followed by the espresso and top it with foam milk to serve.