Mango Sago with Pomelo
Level
easy
Cooking
12 min
Preparation
30 min
Ingredients
Servings
3
Sago | 50 g |
Mangoes cubed | 2 |
Coconut Milk to taste | 100 ml |
Evaporated Milk | 2 cans |
Sugar optional or use honey | 1 tbsp |
| For Garnish | |
Pomelo pulp | 2 |
Mango cubes | 1⁄3 |
How to cook
Cook the sago
- Bring a small pot of water to a rolling boil.
- Add the sago pearls, reduce to medium heat and simmer for about 12 mins, or until the sago is translucent.
- Drain and rinse sago in cold water to prevent overcooking.
- Store in room temp water until ready to use.
Prepare the mango mixture
- Cut mangoes into cubes and reserve 1/3 of the cubes for garnishing.
- Blend the remaining mango cubes, coconut milk, evaporated milk and honey (if using) until smooth.
- You may strain it if you want a smoother mixture.
- Chill in the fridge until cold. You may also add ice cubes if serving immediately.
Assemble
- Pour the mixture into bowls, stir in the cooked sago.
- Add the reserved mango cubes, pomelo pulp and enjoy!
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