Braised Longevity Ee Fu Noodles in Chicken Broth
Search
Shopping cart
Cart
Recipe cover image

Braised Longevity Ee Fu Noodles in Chicken Broth

Gathering more reviews
ยท
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

20 min

Recipe info icon

Preparation

15 min

Ingredients

Servings

4
Ee Fu Noodle
160 g
Lump Crab Meat
cooked
100 g
Yellow Chives
60 g
Bean Sprouts
30 g
Oyster Mushrooms
60 g
Straw Mushrooms
100 g
Swanson Chicken Broth
500 ml
Sole Fish Powder
5 g
Oyster Sauce
30 g
Dark Soy Sauce
5 ml
Sesame Oil
1 tsp
Chinese Wine
30 ml
Cooking Oil
1 tbsp

How to cook

Cook noodles

  • Blanch Ee Fu noodles in hot water till soft. Strain and set aside.

Start cooking

  • Bring wok to medium high heat with oil and fry sole fish powder till fragrant.
  • Add the mushrooms and toss well. Deglaze with Chinese wine, chicken broth and bring to boil.
  • Add Ee Fu noodles, oyster sauce, dark soy sauce and braise for 5โ€“7 mins.
  • Add yellow chives, bean sprouts, sesame oil and fold in well over medium-high heat for 5 mins until the sauce is reduced.
  • Plate the noodles and top with cooked crabmeat. Garnish with coriander leaves.
Tried this recipe? Rate it!
Shop ingredients