Kueh Jagung
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Kueh Jagung

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10 min
Recipe info icon


15 min
Corn Kernels120 g
Banana Leaf
Mixture A
Corn Flour45 g
Water100 ml
Mixture B
Coconut Cream200 ml
Sugar110 g
Water200 ml
Pandan Leaf1
For Garnish
Corn Kernels
Desiccated coconut
How to cook
Prepare banana leaves
  • Cut the banana leaves into rectangular sizes. Wash and boil to soften the leaves.
Start cooking
  • In a bowl, mix cornflour and water (mixture A) till smooth. Set aside.
  • In a saucepan, bring (mixture B) to a boil until sugar is dissolved.
  • Slowly pour in cornflour and water mixture (A) and stir constantly until the mixture thickens.
  • Remove from heat and stir in the corn kernels.
  • While the mixture is still warm, spread 2 tbsp of corn mixture onto each banana leaf.
  • Work quickly as it will harden as it cools. You can heat the saucepan over medium-low heat to keep it warm.
  • Refrigerate for 10 mins or until set. Garnish with more corn or shredded coconut to your preference.
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