Keto Friendly Coconut Hojicha Muffin
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Keto Friendly Coconut Hojicha Muffin

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Level

easy
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Cooking

15 min
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Preparation

60 min
Ingredients
Servings
2
Eggs2
Coconut Oil/ Melted Butter20 g
Coconut Milk110 g
Sweetener30 g
Coconut Flour40 g
Hojicha Powder1 pinch
Baking Powder1⁄2 tsp
Coconut Flakes20 g
How to cook
Step 1
  • Preheat the oven at 180°C.
Step 2
  • In a bowl, whisk egg, coconut oil, milk and sweetener. Add in the rest of the ingredients, mix well.
Step 3
  • Scoop the mixture evenly into 6 muffin cups, topped with some coconut flakes.
Step 4
  • Bake 170°C 15 mins.
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