
Keto Friendly Coconut Hojicha Muffin
Level
easy
Cooking
15 min
Preparation
60 min
Ingredients
Servings
2
Eggs | 2 |
Coconut Oil/ Melted Butter | 20 g |
Coconut Milk | 110 g |
Sweetener | 30 g |
Coconut Flour | 40 g |
Hojicha Powder | 1 pinch |
Baking Powder | 1⁄2 tsp |
Coconut Flakes | 20 g |
How to cook
Step 1
- Preheat the oven at 180°C.
Step 2
- In a bowl, whisk egg, coconut oil, milk and sweetener. Add in the rest of the ingredients, mix well.
Step 3
- Scoop the mixture evenly into 6 muffin cups, topped with some coconut flakes.
Step 4
- Bake 170°C 15 mins.
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