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Kellogg’s Lace Nibbles

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Level

easy

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Cooking

10 min

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Preparation

15 min

Ingredients

Servings

60
Corn Flakes
lightly crushed
1 1⁄2 cups
Egg
1
Butter
1⁄2 cup
All Purpose Flour
1⁄4 cup
Cooking Oil
for greasing
Vanilla Essence
1 tsp
Brown Sugar
1⁄2 cup
Castor Sugar
1⁄4 cup
Salt
1⁄2 tsp
Decoration
Corn Flakes
coarsely crushed

How to cook

Prepare mixture

  • Beat butter, brown sugar and castor sugar until the mixture becomes pale and creamy.
  • Add vanilla essence and egg. Mix thoroughly.
  • Add corn flakes, flour and salt. Mix well.

Start baking

  • Scoop 1 teaspoon mixture onto muffin tray greased with cooking oil.
  • Bake at 160°C for 7-10 minutes.
  • Allow cooling on baking tin for 5 minutes.
  • Use a spatula to transfer the cookies onto a rack to cool completely.
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