Kellogg’s Corn Flakes Pitta Wonder
Level
moderate
Cooking
15 min
Preparation
15 min
Ingredients
Servings
2
Pitta breads | 4 |
Tomato sauce | 2 tbsp |
Chili sauce | 2 tbsp |
laksa leaves | 2 tbsp |
kellogg's corn flakes, coarsely crushed | 2 cups |
Grated Mozzarella cheese | 1 1⁄2 cups |
| Chicken Curry | |
Minced chicken | 200 g |
Yellow onion, finely chopped | 1⁄2 |
Curry powder | 2 tbsp |
Chili powder | 1 tbsp |
Coconut milk | 1⁄2 cup |
Salt to taste |
How to cook
Step 1
- For chicken curry, cook all ingredients on medium heat until chicken is done. Cool.
Step 2
- Spread tomato sauce and chili sauce onto pitta bread.
Step 3
- Spoon chicken curry mixture. Sprinkle polygonum leaves.
Step 4
- Spoon half of cheese followed by Kellogg’s Corn Flakes.
Step 5
- Top with more cheese then bake at 200˚C for 15 mins or until top of pizza is golden.
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