Honey Garlic Meatball

Name: Honey Garlic Meatball
Prep time: 30 min
Cook time: 19 min
Total time: 49 min
Yield: 4
Cuisine: Side dish
Ingredients: 800 g Minced Pork; 1 cup Bread Crumbs; 1/4 cup Milk; 1 Egg; 2 cloves Garlic; 1/4 cup Green Onion; 2 Tbsp Ginger; 1 tsp Thyme; 1/2 tsp Cumin; 1 tsp Salt; 1 tsp Black Pepper; 4 cloves Garlic; 1 cup Honey; 1/2 cup Soy Sauce; 2 Tbsp Corn Starch; 1/2 tsp Chinese Five Spice Powder; 2 Tbsp Olive Oil; 1/2 tsp Black Pepper; 1 cup Water

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Level

moderate

Cooking

19 min

Preparation

30 min

Ingredients

Servings

Meatballs
Minced Pork	800 g
Bread Crumbs	1 cup
Milk	¹⁄₄ cup
Egg	1
Garlic minced	2 cloves
Green Onion finely chopped	¹⁄₄ cup
Ginger grated	2 tbsp
Thyme ground	1 tsp
Cumin ground	¹⁄₂ tsp
Salt	1 tsp
Black Pepper	1 tsp
Honey Garlic Sauce
Garlic minced	4 cloves
Honey	1 cup
Soy Sauce	¹⁄₂ cup
Corn Starch slurry	2 tbsp
Chinese Five Spice Powder	¹⁄₂ tsp
Olive Oil	2 tbsp
Black Pepper coarsely ground	¹⁄₂ tsp
Water	1 cup

How to cook

Prepare the bread crumbs

Pour the milk over the breadcrumbs to soak while you gather the rest of the ingredients.

Prepare the honey garlic sauce

Mix the honey, garlic, tomato sauce, chilli paste, miso paste, eggs, water, sugar and cooking oil in a separate bowl then set aside.

Prepare the meatballs

In a large bowl, mix the soaked bread crumbs, minced pork, egg, thyme, cumin, green onion, ginger, garlic, salt and black pepper together.
Form the meatball mixture into 2 inch balls (keeping your hands wet with cold water prevents the mixture from sticking to your hands).

Start cooking

Brown the meatballs on all sides in a non-stick frying pan for about 10 minutes.
Add in minced garlic to release the flavour and aroma.
Pour the honey garlic sauce into the pan of meatballs and simmer till the meatballs are fully cooked.
Add in the corn starch slurry to thicken up the sauce before serving it over rice or noodles.

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