Honey Garlic Meatball
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Honey Garlic Meatball

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Level

moderate

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Cooking

19 min

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Preparation

30 min

Ingredients

Servings

4
Meatballs
Minced Pork
800 g
Bread Crumbs
1 cup
Milk
14 cup
Egg
1
Garlic
minced
2 cloves
Green Onion
finely chopped
14 cup
Ginger
grated
2 tbsp
Thyme
ground
1 tsp
Cumin
ground
12 tsp
Salt
1 tsp
Black Pepper
1 tsp
Honey Garlic Sauce
Garlic
minced
4 cloves
Honey
1 cup
Soy Sauce
12 cup
Corn Starch
slurry
2 tbsp
Chinese Five Spice Powder
12 tsp
Olive Oil
2 tbsp
Black Pepper
coarsely ground
12 tsp
Water
1 cup

How to cook

Prepare the bread crumbs

  • Pour the milk over the breadcrumbs to soak while you gather the rest of the ingredients.

Prepare the honey garlic sauce

  • Mix the honey, garlic, tomato sauce, chilli paste, miso paste, eggs, water, sugar and cooking oil in a separate bowl then set aside.

Prepare the meatballs

  • In a large bowl, mix the soaked bread crumbs, minced pork, egg, thyme, cumin, green onion, ginger, garlic, salt and black pepper together.
  • Form the meatball mixture into 2 inch balls (keeping your hands wet with cold water prevents the mixture from sticking to your hands).

Start cooking

  • Brown the meatballs on all sides in a non-stick frying pan for about 10 minutes.
  • Add in minced garlic to release the flavour and aroma.
  • Pour the honey garlic sauce into the pan of meatballs and simmer till the meatballs are fully cooked.
  • Add in the corn starch slurry to thicken up the sauce before serving it over rice or noodles.
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