Dry Laksa Udon with Tiger Prawns
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Dry Laksa Udon with Tiger Prawns

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Level

easy
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Cooking

6 min
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Preparation

35 min
Ingredients
Servings
3
Golden Chef Singapore Laksa Paste1 packet
Fresh Udon600 g
Tiger Prawns6
Fish Cake80 g
Tau Pok6
Beansprouts100 g
Laksa Leaves50 g
Cooking Oil
Water150 ml
How to cook
Start cooking
  • Heat up oil in the wok over medium-high heat.
  • Fry the prawns for 1 min. Remove and set aside.
  • Using the same wok, add udon, tau pok, laksa paste and mix well.
  • Add water, prawns, fish cake, beansprouts, laksa leaves and continue to stir evenly.
  • Ready to serve.
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