Coffee Pork Ribs
Level
difficult
Cooking
80 min
Preparation
20 min
Ingredients
Servings
4
| Pork Ribs | |
Pork Ribs | 500 g |
Egg beaten | 1 |
Oyster Sauce | 2 tbsp |
Rice Flour | 2 tbsp |
Potato Starch | 2 tbsp |
Sesame Oil | 1 tsp |
Bicarbonate of Soda baking soda | 1⁄2 tsp |
Water | 3 tbsp |
Salt | 1⁄2 tsp |
Sugar | 1⁄2 tsp |
Oil for deep-frying | |
| Coffee Sauce | |
3-in-1 Instant Coffee Mix | 2 packets |
Worcestershire Sauce | 1⁄4 cup |
Garlic minced | 2 tbsp |
Rice Wine | 2 tbsp |
Dark Soy Sauce | 2 tbsp |
Brown Sugar | 1 tbsp |
Water | 3⁄8 cup |
How to cook
Marinate the pork ribs
- Cut the pork ribs into strips.
- In a medium-sized bowl, mix the pork ribs with salt, sugar, oyster sauce, sesame oil, bicarbonate of soda, rice flour, potato starch, water and egg.
- Marinate the ribs at room temperature for at least 1 hour.
Prepare the coffee sauce
- Mix the instant coffee mix, brown sugar, garlic, Worcestershire sauce, rice wine, dark soy sauce and water together then set aside.
Start cooking
- Heat oil in a wok and deep fry the pork ribs till golden brown, then drain and set aside.
- In another pan, simmer the coffee sauce until it thickens.
- Turn off the flame and add the fried pork ribs to the pan.
- Toss until the pork ribs are evenly coated.
- Garnish with parsley or coriander (optional) and serve with rice.
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